Many food producers are leveraging digital technology, such as Laboratory Information Management Systems (LIMS), to ensure product quality, consumer safety and brand security.
In this webinar, Daren Cumberbatch, Thermo Fisher Scientific Sales Manager – Digital Science, Australia and New Zealand and June Tham, Thermo Fisher Scientific Sales Manager – Digital Science, South East Asia look at how food and beverage laboratories are utilising digital technologies to do the following:
- Ensure full traceability from raw materials to finished product release
- Combat food adulteration and promote brand protection through industry best practices for counterfeit product identification
- Expedite qualification and quantification of contaminants, unknowns and markers with the latest lab instrumentation and data management solutions
- Identify product quality issues and their root causes before inferior or potentially damaging products are released to market.
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