A state-of-the-art facility supports company anticipated growth and incorporating green design principles. As a private label manufacturer, Masters Gallery’s facilities are regularly inspected by potential partners and third-party auditors. As such, the company wanted a state-of-the-art facility that didn’t just fulfill its current needs (and satisfy FSMA compliance), but could sustainably support the company’s anticipated growth for decades to come. One of the ways the cheese processor/distributor accomplished this was by incorporating green design principles.
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