By Paulo de Matos, SYSPRO Chief Product Officer According to the Australian Food Safety Information Council, there are an estimated 5,400,000 cases of food poisoning in Australia every year and 120 deaths. 1.2 million people need to visit their doctor, with 300,000 prescriptions for antibiotics provided and 2.1 million days of work lost each year. … Continue reading Food and beverage traceability should not be taken with a pinch of salt
Total-loss bills resulting from large recall events are having major impacts across the globe, in all manufacturing sectors. Quality Assurance Managers and Chief Operating Officers are understandably becoming increasingly overwhelmed in a complex environment where they cannot account for everything. They are faced with increased focus on safety and regulation by authorities; complex global supply … Continue reading Traceability – is your company hoping for the best or planning for the worst?