Entries open for 10th annual Food Magazine Awards

2014 will mark the 10th anniversary for the Australian and New Zealand food industry’s night of nights, the annual Food Magazine Awards.

First launched in 2004, the Food Magazine Awards recognise and reward best practice and innovation within the food and beverage manufacturing sector.

Nominations are now open for manufacturers both large and small, and those eligible to enter the awards will have developed a food or beverage product that was/will be launched in Australia or New Zealand (or Oceania) between March 2012 and March 2014.

The Food Magazine Awards are judged on innovative ingredients, processing techniques, packaging and/or sustainability features.

Categories for the awards include:

  • Beverages
  • Dairy
  • Confectionery
  • Ready Meals
  • Baked Goods
  • Snack Foods
  • Packaging Design
  • Sustainable Manufacturing
  • Food-safety and Innovation in Non-Food
  • Health and Wellness
  • Organics
  • Prepared Foods
  • Ingredients Innovation
  • Meat and Smallgoods

The nomination deadline is 1st April, 2014 and both the information and nomination kits can be found at: www.foodmag.com.au/awards2014.  

To see the winners from this year's Food Magazine Awards, click here.

 

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