When it comes to the health and wellbeing of consumers, the food industry cannot afford any compromise.
Just a single suspected case of contamination can cause irreparable damage to the commercial viability and reputation of the food producer – not to mention a serious dent to the integrity of Australia’s $118.8 billion food industry.
While Australia’s food safety record may be the envy of the global food industry, no food processing or production plant can consider itself immune to microbial contamination.